For ages 18+: Each class, you will make a breakfast, main entree, and a snack.
Date: Sunday, May 19
Time: 2:00 PM - 4:00 PM
Oatmeal bake, quinoa harvest bowls, and hummus with vegetables
Day: Sunday, June 9
Time: 2:00 PM - 4:00 PM
Egg muffin cups, mason jar lo mein with sauce, and energy bites
Pricing
Y Member $40/person/class
Community Member $80/person/class