For ages 6-12: Children will prepare shrimp and chicken kabobs, pasta salad, and roasted fingerling potatoes with a dipping sauce. Families will join their kid cooks for the last 30 minutes of the class to enjoy the meal.
Date: Saturday, June 15
Time: 11:00 AM - 1:00 PM
Pricing
Y Member $20/person
Community Member $40/person