For ages 6-12: In this class children will prepare a Mother’s Day brunch including a French toast casserole, veggie egg frittata and freshly squeezed orange juice! Families will join their kid cooks for the last 30 minutes of the class to enjoy the meal all together.
Date: Saturday, May 11
Time: 11:00 AM - 1:00 PM
Pricing
Y Member $20/person
Community Member $40/person