Light and Healthy Recipes!
The MetroWest YMCA is happy to offer our Fuel for the Future Newsletter every Tuesday during the Month of March as part of National Nutrition Month.
Check them out -- and look for the NEW recipes below!
Week 1 | Building a Healthy Diet
Week 2 | Time Saving Meal Tips
Week 4 | Healthy Foods on a Budget
NEW! Turkey Chili
NEW! Black Bean Burgers
NEW! Vegetable Minestrone Soup
NEW! Avocado Pudding
Chana Masala
Cauliflower & Potato Curry
Green beans and sliced almonds
Veggie Potaje
Roasted Beet Hummus
Broccoli Mac & Cheese
Berry Oatmeal Bake
Energy Balls
Frozen Yogurt Bark
Gnocci Recipe
Homemade Hummas
Spinach Risotto
Southwest Stuffed Pepper
Banana Bread Overnight Oats
One Pan Mexican Quinoa
Balsamic Chicken
Chickpea Salad
Winter Fruit Salad
Sweet Potato Black Bean Chilii
Veggie Baked Spring Rolls
Healthy Fried Rice
Harvest Sheet Pan Chicken
Apple Pie Smoothie
Loaded Baked Potato and Zucchini Soup
Sheet Pan Butternut Squash and Blueberry Pancakes
Have you been to one of our Family Cook & Dine Nights yet? If you have, you know how delicious it can be to eat healthily! We thought we would share recipes from our classes, courtesy of the Y's Registered Dietitian and Nutritionist, Maggie Lynch.
