Pickling Workshop
Date and Time
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Location
Ready to turn your garden harvest into tasty, tangy treats? In this hands-on workshop led by our Farm to School Coordinator, Lindsey, you will harvest veggies straight from the garden; pickle cucumbers, carrots, beans, radishes, and more; and make your own brine with herbs and spices. We will also explore fun flavor twists like garlic, dill, and spicy peppers! Please bring a jar or two (extra available), an apron (optional), and a love for crunchy, tangy snacks!
July 18th 10-11:30 am
Y Member $20 | Youth & Teen Y Member $30 | Community Member $40
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